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Hashed Brussels Sprouts With Lemon

20 faves
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
27%
CHOL
5%
SOD
6%

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Ingredients for 4 servings

1 Tbsp freshly squeezed lemon juice, plus 1 Tbsp grated lemon zest

1 lbs brussels sprouts

1 Tbsp olive oil

4 teaspoons butter

1 garlic clove, minced

1 Tbsp black mustard seeds or poppy seeds

2 Tbsp vermouth or dry white wine

Salt and pepper to taste.

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