Stuffed Baked Potatoes With Horseradish Cream

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
46%
CHOL
18%
SOD
11%

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Ingredients for 6 servings

6 large russet potatoes, rinsed, dried

6 tablespoons plus 1/2 cup sour cream

6 tablespoons (3/4 stick) butter

4 tablespoons prepared white horseradish, drained

2 tablespoons chopped fresh dill

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