Strawberry Souffle Pancake

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3 eggs

1/2 cup half-and-half

1/4 cup flour

1/2 teaspoon sugar

1/4 teaspoon salt

1 1/2 tablespoons butter, melted

1 tablespoon Grand Marnier (optional)

1/2 basket strawberries, washed, hulled and sliced

Powdered sugar

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