Edamame-Cilantro Pesto

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2 cups cilantro leaves

1 cup frozen blanched shelled edamame (green soy beans), thawed

1/2 cup water

1 1/2 teaspoons canola oil

1 teaspoon green curry paste

1 teaspoon fish sauce

1/2 teaspoon salt

1 large garlic clove, peeled

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