Dairy Free Smoked Haddock, Leek & Butter Bean Chowder

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Aesthetics and Gastronomy
Nutrition per serving    (USDA % daily values)
CAL
1421
FAT
385%
CHOL
184%
SOD
67%

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Ingredients for 4 servings

2 Tbsp Olive Oil

225 g Leeks, finely sliced

2 Cloves of Garlic, crushed

325 g Cooked Butter Beans

600 ml Coconut Milk

300 ml Fish or Vegetable Stock

2 Bay Leaves

3-4 Sprigs of Fresh Thyme

Zest of 1 Lemon

500 g Smoked Haddock, skinned, bones & cut into bite sized pieces

Sea Salt & Freshly Ground Black Pepper

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