Three-Cheese Pie (Red)

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Washington Post


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2 cups flour, preferably 00 (see TIP), plus more for the work surface

2 tablespoons olive oil, for the bowls

1 cup water

1 teaspoon honey

1 to 2 tablespoon active dry yeast

Pinch salt

Cornmeal, for dusting the baking surface

1/3 cup Italian fontina cheese, cut into small cubes

1/3 cup mozzarella cheese

1/3 cup Parmigiano-Reggiano cheese, thinly sliced with a vegetable peeler

1/4 cup canned diced tomatoes, drained

1 to 3 medium roasted cloves garlic (see NOTE)

1/2 to 1 teaspoon crushed red pepper flakes

1/2 teaspoon dried oregano or Italian seasoning

Olive oil, for drizzling

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