Holy-Grail Chocolate Chip Cookies

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Traveler's Lunchbox


Anything called Holy Grail is a must-make.
Andrea Cutright   •  9 Aug   •  Report
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2 1/4 cup (315g) all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

2 large eggs

1 tsp vanilla extract

3/4 tsp fine salt

14 tbsp (210g/1.75 sticks) unsalted butter, cut into chunks

3/4 cup (150g) dark brown or muscovado sugar

3/4 cup (150g) granulated sugar

2 tbsp (30ml) flavorless vegetable oil

8 oz (240g/about 1.5 cups) good-quality chocolate chips or your favorite bitter/semisweet chocolate cut into 1/4-inch (1/2-cm) chunks (I like Lindt Excellence 70%)

100 g (about 1 cup) toasted, chopped pecans or walnuts

flaky sea salt, for finishing (e.g. Maldon)

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