Two-Day Spice-Rubbed Pork Chops

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2 double-cut, bone-in pork rib chops (about 1 1/4 pounds each)

3 garlic cloves, 2 minced, 1 crushed

2 teaspoons chopped thyme leaves, plus 2 thyme sprigs

Kosher salt

1 1/2 tablespoons turbinado sugar

1 tablespoon juniper berries

1 tablespoon coriander seeds

2 teaspoons crushed black peppercorns, plus 6 whole peppercorns

1/2 teaspoon fennel seeds

1 star anise pod, crushed

3 tablespoons vegetable oil

1/2 pound pork shoulder, cut into 1-inch pieces

1 medium carrot, thinly sliced

2 medium shallots, thinly sliced

1 rosemary sprig

1 flat-leaf parsley sprig

1 1/2 cups dry white wine

2 tablespoons honey

1 quart chicken stock

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