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Jalapeño Cornbread

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brunch low carb nut free vegetarian 4th of july
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 teaspoon salt

1/2 cup fat-free buttermilk

1 cup grated fat-free cheddar cheese

1/2 cup Butter Buds or i can't believe it not butter-flavored cooking spray

1 1/2 teaspoons baking powder

1 (14 ounce) can Rotel tomatoes , drained

1/4 cup flour

1 cup cornmeal

1 (12 ounce) can creamed corn

2 egg whites or Egg Beaters egg substitute , egg substitute (equivalent to 2 eggs)

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