Kitchen Sink Chili

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

3 tablespoons vegetable oil, divided

1 1/2 lb boneless short-ribs trimmed and cut into 1/2-inch cubes

1 lb ground beef

1/2 lb pork sausage (spicy or mild), removed from their casings

1 yellow onion, diced

3 cloves garlic

1 jalapeno, seeded and diced

2 banana peppers, seeded and diced

1 red bell pepper, roasted, seeded and diced

2 Anaheim chiles, roasted, peeled and chopped

2 poblano chiles, roasted, peeled and chopped

2 1/2 tablespoons chili powder

2 tablespoons smoked paprika

1 1/2 tablespoons ground cumin

1 teaspoon ground coriander

1 teaspoons cayenne pepper

1 teaspoon ground cinnamon

2 cups tomato puree

1 1/2 (6 ounce) cans tomato paste (about 2/3-3/4 cup)

12 ounces apricot ale (or flavor of your choice)

1/2 cup chicken stock

2 ears fresh corn, kernels and milk removed from cob

1 disc Mexican chocolate, broken into chunks

1 (15 ounce) cans pinto beans, with juices

1 (15 ounce) cans kidney beans, with juices

1 (15 ounce) can black beans, drained

1 bunch green onions, thinly sliced

1 cup shredded Cheddar

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