Kitchen Sink Chili

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Details

28 Ingredients

• 3 Tbsps vegetable oil, divided
• 1 1/2 lb boneless short-ribs trimmed and cut into 1/2-inch cubes
• 1 lb ground beef
• 1/2 lb pork sausage (spicy or mild), removed from their casings
• 1 yellow onion, diced
• 3 cloves garlic
• 1 jalapeno, seeded and diced
• 2 banana peppers, seeded and diced
• 1 red bell pepper, roasted, seeded and diced
• 2 Anaheim chiles, roasted, peeled and chopped
• 2 poblano chiles, roasted, peeled and chopped
• 2 1/2 Tbsps chili powder
• 2 Tbsps smoked paprika
• 1 1/2 Tbsps ground cumin
• 1 tsp ground coriander
• 1 tsps cayenne pepper
• 1 tsp ground cinnamon
• 2 cups tomato puree
• 1 1/2 (6 oz) cans tomato paste (about 2/3-3/4 cup)
• 12 ozs apricot ale (or flavor of your choice)
• 1/2 cup chicken stock
• 2 ears fresh corn, kernels and milk removed from cob
• 1 disc Mexican chocolate, broken into chunks
• 1 (15 oz) cans pinto beans, with juices
• 1 (15 oz) cans kidney beans, with juices
• 1 (15 oz) can black beans, drained
• 1 bunch green onions, thinly sliced
• 1 cup shredded Cheddar