Lemon & Créme Fraîche Phyllo Cups

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Land O Lakes


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10 sheets frozen phyllo (filo) dough, thawed

1/2 cup LAND O LAKES® Butter, melted

1/2 cup sugar

1/2 cup whipping cream

1/4 cup powdered sugar

1/8 teaspoon salt

1/2 cup sour cream

1 teaspoon freshly grated lemon zest

1 teaspoon lemon juice

1/4 teaspoon lemon extractCandied violets or lemon twists, if desired

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