Chocolate Chip And Mascarpone Cupcakes Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
85%
CHOL
29%
SOD
34%

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Ingredients for 24 servings

1/2 teaspoon vanilla extract

1 cup vegetable oil

1/2 teaspoon baking powder

3 cups all-purpose flour

1 cup water

1 teaspoon fine sea salt

1 tablespoon vanilla extract

2/3 cup heavy whipping cream

Special equipment: 2 (12-count) muffin pans with paper liners

2 1/4 cups sugar

1 teaspoon baking soda

5 ounces unsweetened chocolate, chopped

1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)

3 large eggs

1/3 cup mascarpone cheese, at room temperature

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