Fresh Vegetable Lasagna

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Southern Living


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4 medium zucchini, halved lengthwise and thinly sliced (about 1 1/2 lb.)

1 (8-oz.) package sliced fresh mushrooms

2 garlic cloves, minced

Vegetable cooking spray

1 medium-size red bell pepper, chopped

1 medium-size yellow bell pepper, chopped

1 yellow onion, chopped

1/2 teaspoon salt

1 1/2 cups fat-free ricotta cheese

1 large egg

2 cups (8 oz.) shredded part-skim mozzarella cheese, divided

1/2 cup freshly grated Parmesan cheese, divided

5 cups Basic Marinara Sauce

1 (8-oz.) package no-boil lasagna noodles

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