Sicilian Spaghetti With Hot Pepper & Garlic

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Uploaded by: Carmela Berardi


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1 pound spaghetti

Salt, to taste

1/4 cup extra virgin olive oil, or as desired

Several large pinches of hot red pepper flakes

Cloves from 1 head of garlic, peeled and coarsely chopped (you can use less -- but why?)

Freshly grated Parmesan cheese, as desired (optional)

1 to 2 tablespoons chopped parsley (optional)

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