Chicken Pot Pie With Puff Pastry

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2 sheets puff pastry, defrosted.

2 cans cream of chicken soup

1 can cream of celery soup

8 oz container sour cream

Hungarian paprika, to taste (I usually add about 1 tsp or more)

1 bag mixed veggies (Corn, peas and carrots. A small bag of pearl onions would also be great.)

1 roaster chicken, pieces of meat removed and set aside

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