Prawn Cocktail Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
61%
CHOL
33%
SOD
31%

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Ingredients for 4 servings

2.0 tbsp olive oil

1 large ripe avocado , halved, peeled and sliced

200.0g punnet cherry tomatoes , halved

3.0 tbsp mayonnaise

200.0g bag large cooked prawns

juice ½ lemon

2.0 tbsp ketchup

4 spring onions , finely sliced

Ingredients FOR THE SALAD

FOR THE DRESSING

1 romaine lettuce , shredded

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