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Hot Pepper And Garlic Shrimp

998 faves | 8 recommends
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
20%
CHOL
9%
SOD
12%

Comments

Love this. It was easy and yummy.
Angela Fenus Tingblad   •  8 Mar   •  Report
Looks great
Katana Kinsey   •  1 Feb   •  Report
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Ingredients for 12 servings

2 pounds large shrimp in shell (21 to 25 per pound), peeled, leaving tail and first segment of shell intact, and deveined

10 large garlic cloves, thinly sliced

1/4 teaspoon dried hot red pepper flakes

1/2 teaspoon fine sea salt

1/3 cup extra-virgin olive oil

1 tablespoon fresh lemon juice

Accompaniment: lemon wedges

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