Hot Pepper And Garlic Shrimp

1052 faves | 9 recommends
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
111
FAT
22%
CHOL
48%
SOD
35%

Comments

Love this. It was easy and yummy.
Angela Fenus Tingblad   •  8 Mar   •  Report
Looks great
073f7f4e01c5   •  1 Feb   •  Report
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Ingredients for 12 servings

2 pounds large shrimp in shell (21 to 25 per pound), peeled, leaving tail and first segment of shell intact, and deveined

10 large garlic cloves, thinly sliced

1/4 teaspoon dried hot red pepper flakes

1/2 teaspoon fine sea salt

1/3 cup extra-virgin olive oil

1 tablespoon fresh lemon juice

Accompaniment: lemon wedges

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