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Fresh Pumpkin Purée

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Epicurious
Related tags
sides gluten free nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
13%
CHOL
5%
SOD
0%

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Ingredients for 3 servings

2 lb fresh pumpkin, cut into roughly 4- by 5-inch wedges

1 tablespoon unsalted butter, melted

Special equipment: cheesecloth

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