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Pumpkin Patch Cakes

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Williams-Sonoma
Related tags
dessert nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
49%
CHOL
37%
SOD
31%

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Ingredients for 24 servings

3 1/3 cups all-purpose flour

2 3/4 tsp. baking powder

3/4 tsp. baking soda

2 1/4 tsp. salt

5 tsp. ground cinnamon

2 tsp. ground ginger

1 3/4 tsp. freshly grated nutmeg

1 tsp. ground allspice

1/4 tsp. ground cloves

14 Tbs. (1 3/4 sticks) unsalted butter

1 2/3 cups firmly packed light brown sugar

1 2/3 cups granulated sugar

4 eggs

1 cup milk

1 2/3 cups pumpkin puree

8 oz. cream cheese

8 Tbs. (1 stick) unsalted butter

1 cup confectioners' sugar, sifted

1/2 tsp. vanilla extract

Food coloring as desired

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