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Persimmon Pudding

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Joy The Baker
Related tags
low fat vegetarian thanksgiving

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Ingredients

2 cup fresh Hachiya persimmon pulp, removed from the skin

1/2 tsp baking soda

1/2 cup sugar

2 cup all-purpose flour

1 tsp baking powder

pinch of salt

1/2 tsp cinnamon

1/8 tsp freshly grated nutmeg

2 cup milk

1 x egg

1 tbsp melted butter, plus more for buttering dish

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