Greek Zucchini Salad With Crumbled Feta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
48%
CHOL
6%
SOD
10%

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Ingredients for 6 servings

1/3 cup olive oil

2 green onions , chopped (about 1/4 cup)

1 tablespoon chopped fresh parsley

1/2 cup crumbled feta cheese

2 medium zucchini , peeled into thin ribbons (about 4 cups)

1 garlic clove , minced (about 1 tsp.)

1 medium sweet onion , thinly sliced (about 1 cup)

2 teaspoons grated lemon zest

3 tablespoons lemon juice

1 tablespoon chopped fresh mint

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