Marinated Goat Cheese

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Oxmoor House


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1/3 cup chopped sun-dried tomatoes (about 12 tomatoes), packed without oil

1/4 cup olive oil

2 tablespoons chopped fresh rosemary

1 tablespoon chopped fresh basil

2 teaspoons grated fresh lemon rind

1/2 teaspoon crushed red pepper

1/2 teaspoon freshly ground black pepper

3 garlic cloves, minced

2 (4-ounce) packages goat cheese, each cut into 8 slices

16 (1/4-inch-thick) slices diagonally cut Italian or French bread baguette

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