Leg Of Lamb With Raspberry Sauce

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
80%
CHOL
41%
SOD
28%

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Ingredients for 4 servings

1 1/2 cups vegetable broth

1/2 teaspoon dried rosemary

2 tablespoons red wine vinegar

1 (3 pound) boneless leg of lamb

2 cups frozen raspberries

1/4 cup raspberry jam

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