Diced Caprese Salad With A Pesto Dressing

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
83%
CHOL
45%
SOD
48%

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Ingredients for 4 servings

1 pound tomatoes , diced

1 pound fresh mozzarella , diced

1/4 cup basil pesto

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