Cola-Braised Pot Roast Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
927
FAT
213%
CHOL
155%
SOD
116%

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Ingredients for 6 servings

3 1/2 teaspoons kosher salt, divided

2 1/2 tablespoons flour

4 1/2 pound boneless chuck roast

12 ounces cola soda

2 teaspoons freshly ground black pepper

2 tablespoons vegetable oil

2 tablespoons tomato paste

2 teaspoons minced fresh rosemary leaves

2 cups beef stock or low-sodium canned beef broth

2 tablespoons minced garlic

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