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Buffalo Chicken Soup

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Food.com
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
35%
CHOL
57%
SOD
63%

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Ingredients for 8 servings

1/2 teaspoon garlic salt

1/2 cup green onion , sliced

1 cup water

1 cup milk

1 cup celery , chopped

2 lbs chicken thighs

1/2 teaspoon cayenne pepper

1/4 cup all-purpose flour

14 ounces chicken stock

4 ounces velveeta cheese

1/2 cup hot sauce (Franks wing sauce is good)

1 tablespoon butter

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