Chipotle Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
422
FAT
44%
CHOL
122%
SOD
127%

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Ingredients for 4 servings

2 tablespoons minced chipotle peppers in adobo sauce

1 cup uncooked long grain white rice

1 1/2 pounds medium shrimp - peeled and deveined

2 cups water

1 teaspoon salt

2 cloves garlic, minced

1 1/2 tablespoons Worcestershire sauce

1/4 cup butter

1/4 cup dry red wine

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