Blackened Chicken Salad With Tomato Chutney

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Oxmoor House


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4 (4-ounce) skinless, boneless chicken breast halves

2 teaspoons blackened steak seasoning (such as Paul Prudhomme's)

Cooking spray

1 (10-ounce) package romaine salad greens

1 cup sliced salad cucumber (about 1 small)

1 cup chopped yellow bell pepper (about 1 small)

1/3 cup reduced-fat olive oil vinaigrette


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