Pork Roast With Walnut-Pomegranate Filling

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
81%
CHOL
36%
SOD
16%

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Ingredients for 8 servings

3 tablespoons extra-virgin olive oil

Freshly ground pepper, to taste

2 tablespoons honey

1 cup pomegranate seeds, (1 large fruit; see Tip) for garnish

1/4 teaspoon salt

1 1/2 teaspoons cornstarch

1/2 cup shelled walnuts

1 2-pound boneless center-cut pork loin roast, trimmed Sauce

4 tablespoons pomegranate molasses, (see Note), divided

2 cloves garlic, minced

Pork & Filling

1 tablespoon water

1 1/2 cups reduced-sodium chicken broth

1/4 teaspoon salt, divided

1 1/2 cups pomegranate juice

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