Chocolate Raspberry Ganache Cake

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1/3 cup sifted unsweetened Dutch-process cocoa powder such as Droste (sift before measuring)

1/3 cup all-purpose flour

1/3 cup cornstarch

a pinch baking soda

3 large whole eggs

3 large egg yolks

2/3 cup sugar

1/4 teaspoon salt

1/3 cup water

1/3 cup sugar

1/3 cup raspberry liqueur such as Chambord

1 1/4 cups heavy cream

2 tablespoons unsalted butter

2 tablespoons light corn syrup

1 pound semisweet or bittersweet chocolate (not unsweetened), chopped coarse

1/2 cup seedless raspberry jam

1 cup heavy cream

8 ounces semisweet or bittersweet chocolate (not unsweetened), chopped coarse

Garnish: fresh raspberries

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