Michael Symon's Pork Cheek Chili

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Amateur Gourmet


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4 tsp coriander seeds, toasted and ground

1 tbsp sweet smoked paprika

1 tbsp ground cumin

5 lb pork cheeks or pork shoulder, cleaned, trimmed, and cubed

Kosher salt and freshly ground black pepper

ground black pepper

4 tbsp extra virgin olive oil

1 lb slab bacon, cut into 1/2-inch dice

1 x onion, finely chopped

3 x garlic cloves, minced

2 x jalapeno chilies, seeded and very finely chopped

2 x red bell peppers, cored, seeded, and finely diced

1 bottle amber ale or porter (12 oz)

2 cup chicken stock

1 can San Marzano tomatoes, with their juice (28 oz)

2 x canned chipotles in adobo, seeded and minced

1 lb dried black-eyed peas (1 2/3 cups) picked over and rinsed

1 small cinnamon stick

Shredded smoked cheddar cheese

fresh cilantro leaves

Sliced scallions, white and green parts

crème fraîche

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