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Perfect Pancakes

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More from this source
BBC Good Food
Related tags
brunch nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
10%
CHOL
26%
SOD
4%

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Ingredients for 8 servings

100.0g plain flour

1.0 tbsp sunflower oil or vegetable, plus extra for frying

pinch salt

2 eggs

300.0ml semi-skimmed milk

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