Pasta Twist Salad With Olives

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 (6 1/2 ounce) jar marinated artichoke hearts, drained, coarsely chopped

1 (6 ounce) can black pitted ripe olives , drained and coarsely chopped

1 (7 ounce) jar roasted red peppers, drained, cut into strips

1/2 cup light caesar salad dressing or regular caesar salad dressing (or Italian salad dressing)

12 ounces fusilli or penne or bow tie pasta , uncooked

1 cup diced salami (4 ounces)

1/4 cup sliced basil or chopped Italian parsley

1 cup diced provolone cheese or mozzarella cheese (4 ounces)

You might also like

Italian Pasta Salad
Raw Kale Salad With Citrus Dressing
Pamela Salzman
Butternut Squash Salad With Pomegranates And To...
Pamela Salzman
Herbed Quinoa And Pomegranate Salad
Cookie and Kate
Cherry Couscous & Arugula Salad With Balsamic V...
Cookie and Kate
Melon Salad With A Lime Twist
Del Monte
Adzuki Bean & Quinoa Tabbouleh Salad With A Twist
Oh She Glows
Coronation Chicken With Cucumber Twists
Sainsbury's Live Well For Less
Easter Egg Cobb Salad
Dinner A Love Story
Mom's Potato Salad With A Twist
For the Love of Cooking