Pasta Twist Salad With Olives

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
46%
CHOL
28%
SOD
38%

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Ingredients for 6 servings

1 (6 1/2 ounce) jar marinated artichoke hearts, drained, coarsely chopped

1 (6 ounce) can black pitted ripe olives , drained and coarsely chopped

1 (7 ounce) jar roasted red peppers, drained, cut into strips

1/2 cup light caesar salad dressing or regular caesar salad dressing (or Italian salad dressing)

12 ounces fusilli or penne or bow tie pasta , uncooked

1 cup diced salami (4 ounces)

1/4 cup sliced basil or chopped Italian parsley

1 cup diced provolone cheese or mozzarella cheese (4 ounces)

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