Roasted Carrots In A Balsamic Vinaigrette

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
21%
CHOL
0%
SOD
10%

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Ingredients for 5 servings

4-5 x large carrots

2 tbsp balsamic vinegar

2 tbsp olive oil

1 tsp plus olive oil

1/2 tsp Dijon mustard

1 x small clove of garlic, minced

Sea salt to taste

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