Gluten-free lemon polenta cake

This deliciously moist gluten-free lemon polenta cake from artisan bakery Cocomaya has been the recipe most requested by Sainsbury's magazine readers over the years. There's a reason why it's so popular – it's delicious!
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
0%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

150.0 g unsalted shelled pistachio nuts

200.0 g soft butter

200.0 g caster sugar

3.0 large eggs

100.0 g polenta

150.0 g ground almonds

1.0 tbsp gluten-free baking powder

zest and juice of 1 lemon

zest and juice of 3 lemons

100.0 g caster sugar

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