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Spicy Chicken And Pepper Jack Pizza

43 faves | 2 recommends
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My Baking Addiction
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
842
FAT
158%
CHOL
48%
SOD
156%

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Ingredients for 3 servings

1 Tbsp. canola or olive oil

1/2 cup chopped sweet onion

3 cups diced fresh red, yellow and green bell peppers (I used all red)

1 (13.8 oz.) tube refrigerated pizza dough (I used 1lb of homemade crust)

1/2 cup salsa (I used fresh salsa)

2 cups (8 oz.) Sargento® ChefStyle Shredded Pepper Jack Cheese

Chopped cilantro or dried oregano (optional)

1 ½ cups cooked and shredded chicken

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