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Bacon, Egg And Cheddar Scones

Nutrition per serving    (USDA % daily values)
CAL
651
FAT
150%
CHOL
163%
SOD
87%

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Ingredients for 6 servings

3/4 cup heavy cream

1/2 teaspoon salt

8 ounces cheddar cheese , shredded

2 cups unbleached all-purpose flour

6 slices bacon , partially cooked and cut into 1/2 inch-wide strips (you could also sub in ham, just add in amount that suits you)

3 large eggs , lightly scrambled and broken up into pieces about 1 inch square

4 teaspoons baking powder

5 tablespoons unsalted butter , cold

3 large eggs

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