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Chile-Garlic Shrimp

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Photo: Self Magazine


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2 teaspoons extra-virgin olive oil (preferably Spanish)

10 cloves garlic, thinly sliced

2 lbs large shrimp, shelled and deveined

2 dried red chiles (plus more for garnish, if desired)

2 teaspoons brandy

2 teaspoons chopped fresh parsley

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