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Chile-Garlic Shrimp

1334 originals, 1141 faves, 27 lists
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Photo: Self Magazine

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Ingredients

2 teaspoons extra-virgin olive oil (preferably Spanish)

10 cloves garlic, thinly sliced

2 lbs large shrimp, shelled and deveined

2 dried red chiles (plus more for garnish, if desired)

2 teaspoons brandy

2 teaspoons chopped fresh parsley

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