Caribbean Beef Curry

By Knorr
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Knorr
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
97%
CHOL
48%
SOD
12%

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Ingredients for 6 servings

1 1/2 lbs. boneless beef chuck steak, cut into 1-inch cubes

2 tsp. hot curry powder [or mild]

2 Tbsp. vegetable oil

1 medium onion, chopped

1 large green bell pepper, cut into 1-inch chunks

1 clove garlic, chopped

1 can (13.5 oz) coconut milk

1/2 cup water

2 KnorrĀ® Beef flavor Bouillon Cube, crumbled

2 lbs. sweet potatoes [or or yams], peeled and cut into 3/4-inch cubes

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