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Dinner Tonight: Ratatouille With Grilled Bread

5 faves
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
4%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

Olive oil

5 garlic cloves, 4 finely chopped, 1 split

3/4 pound eggplant, cut into 1 inch cubes

3/4 pound small zucchini, sliced 1/2 inch thick

3/4 pound cherry tomatoes, left whole

3/4 pound onions, red or white, in fairly thick slices

A few basil leaves, torn

Salt and freshly ground black pepper to taste

4 slices crusty bread, such as a baguette length split lengthwise

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