White Bean And Ham Soup

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Ingredients

2 tablespoons Parkay® Original Spread-tub

1 cup sliced carrots

1/2 cup diced celery

1 cup chopped fully cooked lean ham

2 cans (15 oz each) Great Northern beans, drained, rinsed

1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

1 can (14 oz each) reduced-sodium chicken broth

1-1/2 cups water

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