Sour Cream Apple Pie With Streusel Topping

47 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
63%
CHOL
28%
SOD
19%

Comments

Add a comment

Ingredients for 8 servings

1 cup sour cream

2/3 cup sugar

2 Tablespoons flour

1/4 teaspoon salt

1 teaspoon vanilla

1 egg

3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices)

1 9" unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes (see pâte brisée recipe)

1/2 cup brown sugar, packed

1/3 cup flour

1/4 cup butter, room temperature

1/2 teaspoon cinnamon

You might also like

Apple Cider Pancakes + Cinnamon-Sugar Topping
Tokyo Terrace
Warm Berries With Stove Top Dumplings
Joy The Baker
Bruschetta With Three Toppings
Cat Cora
Whole Wheat Banana Bread With Crumb Topping
Where Women Cook
Jordan Marsh Cranberry Muffins With Pecan Streu...
The Naptime Chef
Spinach Salad With Bacon, Caramelized Onions, M...
Closet Cooking
Miso Soup Recipe
101 Cookbooks
Lightly Roasted Green Beans (Topped With A Parm...
Spoon Fork Bacon
Cheddar-Topped Shepherd's Pie
Martha Stewart
Warm Olive Topping
Real Simple