Autumn Apple, Pear, And Cheddar Salad With Pecans

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1 cup apple juice

2 tablespoons cider vinegar

1 teaspoon extravirgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

10 cup gourmet salad greens (about 10 ounces)

1 cup seedless red grapes, halved

1 medium McIntosh apple, cored and cut into 18 wedges

1 medium Bartlett pear, cored and cut into 18 wedges

1/4 cup (1 ounce) finely shredded sharp cheddar cheese

3 tablespoons chopped pecans, toasted

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