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Pork Loin Stuffed With Figs And Oka

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Food.com
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1523
FAT
225%
CHOL
149%
SOD
91%

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Ingredients for 4 servings

STUFFING

250 ml beef broth

ROAST

15 ml flour

1 garlic clove , minced

10 ml chopped fresh thyme or 3 ml dried thyme

75 ml fortified wine , like Port

1 shallot , chopped

125 ml fresh breadcrumbs

750 g pork loin or 1 kg rib-end pork loin roast

125 ml chopped dried figs

30 ml melted butter

15 ml butter

125 g swiss cheese or cheddar cheese or gouda cheese or blue cheese or oka cheese, shredded

15 ml chopped fresh parsley

SAUCE

salt & freshly ground black pepper, to taste

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