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Layered Nacho Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
72%
CHOL
24%
SOD
74%

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Ingredients for 8 servings

2 large ripe avocados, peeled, pitted

2 cups (or more) purchased thick salsa (mild or medium-hot)

1 head red leaf lettuce, torn into bite-size pieces

3 cups shredded cooked chicken or turkey

3 cups broken tortilla chips

1 15-ounce can black beans, rinsed, drained

4 green onions, chopped

1 small green bell pepper, chopped

1 cup (packed) grated sharp cheddar cheese

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