Curried Walnut Chicken

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Diamond Nuts


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¼ cup reduced sodium soy sauce

¼ cup sherry or red wine

2 tsps vegetable oil

2 Tbsps sugar

1 clove garlic, minced

1 Tbsp grated fresh gingerroot OR 1 ½ tsps powdered ginger

4 skinless, boneless chicken breast halves

Lemon Curry Sauce:

⅓ cup fat-free mayonnaise

⅓ cup plain nonfat yogurt

2 Tbsps lemon juice

2 tsps curry powder

1 clove minced garlic

Salt and pepper to taste

⅔ cup chopped California walnuts

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