Olive Garden Shrimp Primavera

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
87%
CHOL
109%
SOD
108%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup yellow onion , cut into 1-inch squares

1/2 teaspoon dry basil

1/4 teaspoon dried marjoram

FOR THE SAUCE

1 lb large shrimp , fully cooked, thawed and drained

FOR THE SHRIMP

1 lb fresh linguine (or quality dry pasta)

1 (32 ounce) can canned crushed tomatoes

1 tablespoon fresh garlic , minced

1/4 teaspoon crushed red pepper flakes (to taste)

1/2 lb mushroom , halved (or quartered if large)

6 tablespoons butter or margarine

2 tablespoons butter , for sauteing

1 cup red bell pepper , cut into 1-inch squares

1 ounce knorr newburg sauce mix (or similar)

1 cup green bell pepper , cut into 1-inch squares

1 1/2 tablespoons fresh lemon juice

FOR THE PASTA

FOR THE VEGETABLES

1/2 teaspoon black pepper

You might also like

Risotto Primavera
A Beautiful Mess
Shrimp Scampi Primavera
Knorr
Fettuccine Shrimp Primavera
Prevention
Primavera Shrimp
Campbell's Kitchen
Quick & Easy Shrimp Primavera
Kraft Foods
Fettuccine Shrimp Primavera
Men's Health
Shrimp Alfredo Primavera
Betty Crocker
Chicken & Shrimp Primavera
Food.com
Shrimp Primavera Alfredo
Betty Crocker
Velveeta Country Garden Primavera
Kraft Foods