FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bean, Pasta & Roasted Pepper Soup

1 fave
More from this source
Campbell's Kitchen
Related tags
soups dairy free nut free sugar free dinner lunch
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 tablespoon olive oil

2 large carrots, diced (about 1 cup)

2 stalks celery, diced (about 1 cup)

1 large onion, chopped (about 1 cup)

1 tablespoon chopped fresh parsley

3 cloves garlic, minced

1 can (49 1/2 ounces) Swanson® chicken broth (Regular or Natural Goodness™) (about 6 cups)

1 can (about 15 ounces) black beans, rinsed and drained

1 can (14.5 ounces) diced tomatoes

1/2 cup uncooked ditalini pasta

1/2 cup drained jarred roasted red pepper strips

1 tablespoon red wine vinegar

You might also like

Vegetarian Spaghetti Bolognese
Veggie Num Num
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Pea & Avocado Penne
Veggie Num Num
Fettuccine With Artichokes And Beans
Real Simple
Preserved Lemon + Chickpea Pasta With Parsley P...
The Year In Food
White Bean And Pasta Soup
Bon Appetit
White Bean And Pasta Soup
Baked Pasta With Cherry Tomatoes + Fresh Chickpeas
The Year In Food
Golden, Crispy Gnocchi With Summer Shell Beans
101 Cookbooks
Lemony Shrimp With White Beans And Couscous
Real Simple