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Bean, Pasta & Roasted Pepper Soup

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Campbell's Kitchen
Related tags
soups dairy free nut free sugar free dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
8%
CHOL
1%
SOD
21%

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Ingredients for 8 servings

1 tablespoon olive oil

2 large carrots, diced (about 1 cup)

2 stalks celery, diced (about 1 cup)

1 large onion, chopped (about 1 cup)

1 tablespoon chopped fresh parsley

3 cloves garlic, minced

1 can (49 1/2 ounces) Swanson® chicken broth (Regular or Natural Goodness™) (about 6 cups)

1 can (about 15 ounces) black beans, rinsed and drained

1 can (14.5 ounces) diced tomatoes

1/2 cup uncooked ditalini pasta

1/2 cup drained jarred roasted red pepper strips

1 tablespoon red wine vinegar

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