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Mango Wedges With Chili

87 faves
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
2%
CHOL
0%
SOD
39%

Comments

Its way better with some lemon juice on it ;) we do that in Mexico all the time and tastes amazing!
Lucero R   •  20 Sep   •  Report
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Ingredients for 8 servings

4 ripe mangoes or papayas, peeled and cut lengthwise into spears

1 teaspoon dried ancho-chili powder or cayenne pepper

2 teaspoons coarse salt

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