Roasted Vegetable Pasta Salad With Grilled Chicken

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Nutrition per serving    (USDA % daily values)
CAL
689
FAT
96%
CHOL
110%
SOD
45%

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Ingredients for 6 servings

1/2 teaspoon dry oregano

Vegetables

1/4 teaspoon black pepper

4 boneless skinless chicken breasts

1 teaspoon salt

1 tablespoon olive oil

1 1/4 cups carrots , julienne-cut

1/4 cup fresh lemon juice

feta cheese , to garnish

16 cherry tomatoes , halved

1/2 teaspoon dried basil

1 1/2 teaspoons Dijon mustard

1 cup zucchini , julienne-cut

1/4 cup balsamic vinegar

1 cup red bell pepper , julienne-cut

Vinaigrette

2 tablespoons fresh basil , chopped

1 (12 ounce) box ziti pasta , cooked

1 garlic clove , crushed

1 1/2 cups yellow squash, julienne-cut

1 cup sliced onion , vertically sliced

Remaining ingredients

Chicken

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